Table Of Content
For a full-on Detroit pie experience, DTown Pizzeria is a must. Made by native Michigander Ryan Ososky, these hefty pies come with the sauce on top, the stretchy cheese, and all the crusty-cornered deliciousness one could want. The latest location serves out of Topanga Social in Woodland Hills. Sotto veteran Daniel Cutler oversees this pizza and small plates restaurant with his wife and general manager Caitlin Cutler.
Our Menu
Pies come out hot and fast here, and on busy days there can be a bit of a wait, so order ahead to enjoy at home. Pizza may not be for everyone, but I guarantee you will find something that you love on our menu. The menu for Kingston House of Pizza may have changed since the last user update. Sirved does not guarantee prices or the availability of menu items. Customers are free to download these images, but not use these digital files (watermarked by the Sirved logo) for any commercial purpose, without prior written permission of Sirved.
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Local Pizzerias to Order Delivery From Instead of the Big Chains
Square slice favorites Apollonias is up and running from Wednesday through Sunday. On the menu are impossibly decadent, crispy-saucy-cheesy pies for takeout and in-house delivery. Wood-fired pizzas are the thing at Cosa Buona, Echo Park’s corner operation that also offers delivery drinks and other at-home staples like mozzarella sticks. Even as Los Angeles continues to aded more square pie spots at a record-breaking clip, real ones know that it’s hard to be DTown.
CHEF’S SPECIAL
Chef Daniel Cutler’s pizzas boast inventive toppings and supple but charred crusts, making for some of the best delivery and takeout pizza anywhere in Los Angeles. Prime Pizza is selling plenty of Sicilian-style pizzas (and lots of other styles) from its multiple locations, including Burbank and the team’s most recent opening, West LA. Here now are some (but by no means all) of the city’s best places to get a pizza delivered, tonight. This sports bar-meets-Indian-pizza-parlor has quickly built a following for shareable pies.
Folks Pizza owner Joey Booterbaugh is a longtime student of dough fermentation. Alhambra classic Vittoria Pizza has been turning out pies on Valley Boulevard for 37 years, no small feat in such a crowded local pizzeria field. Build your own pizza or opt for one of the specialized flavor combos on the old-school menu. Shins Pizza is named after Shin Irvin, co-founder of the design firm Folklor. He grew up eating slices in Philadelphia and wanted to bring a similar setup to Los Angeles. Bestia and Barbuto chef Melissa López developed pies with sausage and mushroom, straight-up cheese, or pizza with Chinese sausage, speck, pepperoni, and sambal.
Saucy Pizza Spots to Love Around Los Angeles
The main Pizzeria Bianco serves the chef’s famed wood-fired pizzas while Pane Bianco serves slices during the day. Keep it simple with South Bay Pizza, a staple Redondo option for wings and lightly burnished pies. Create your own, opt for the meat lovers, or go vegan — it’s all possible here. This Boyle Heights option is known for its blistered crusts and unique flavor combinations, moving from classics like the O.G. With pepperoni to mole, pink vodka sauce, pesto crusts, and more.
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These square slices are plush, made with naturally fermented dough that features an ever-so-slight tangy flavor. Lambert and partner Courtney Glowacz operate from a small takeout-only Culver City slot with a rock-and-roll vibe that resembles the camaraderie part of the Bear’s first season. The $30-35 square pies are laden with cheese and personality and suit any mood. Slices are available during the day from noon to 3 p.m., with pies only from noon until 9 p.m., Wednesday to Sunday.
Pizzeria Bianco
Best to enter one of the locations in Brentwood, Marina del Rey, Sherman Oaks, West Hollywood, or Silver Lake to try for yourself. Start with the creamy cacio e pepe pizza or the diavola topped with spicy salami and nduja walnut romesco. Pizzeria Bianco dishes out whole pies and daytime slices alike. Chef Chris Bianco has long split his time between LA and Phoenix, and he’s even growing his brand locally with Pane Bianco for slices and sandwiches nearby at the same Row DTLA complex.
In addition to several kinds of pasta, salads, and paninis, there are several options for pizza, including a classic margherita, prosciutto and arugula, four cheese, and sausage and mushroom. Just like all of Made in Italy’s pastas, its pizzas can be made gluten-free. This New Haven pizza specialist works out of the Glen Arden Club patio in Glendale. Expect blistered pies topped with all the familiar classics, including pepperoni, ricotta cream with sausage, and clams. Those in the know should pre-order online for darkly burnished, thin, delicious pies. With recent media coverage, the place has grown to three or four times the volume it normally produces, so be patient and order a few beers while waiting.
What started as a pandemic pop-up is now a successful brick-and-mortar pizza-and-cake restaurant in Echo Park. It’s hard to think of a more photogenic pizza than the square Detroit-style pies from the unassuming Apollonia’s on Wilshire. These dense, expertly cheesy pizzas are filled with crunch, cheese, and plenty of sauce, to be sure, but the place’s crispy, thin, round pies are sure to impress.
As the name implies, this Detroit-style spot comes from a real Michigander in chef Ryan Ososky, and is still one of the best quarantine pickups there is. Family-owned Pizza Wagon of Brooklyn is going strong through the pandemic. The Sherman Oaks pizzeria is open daily for takeout and delivery, with plenty of cheese included. Danny Boy’s comes from one of NYC’s former Meatball Shop co-founders and is an homage to East Coast red-sauce roots.
The place not only does simple thin round pies, but it also works square and Sicilian-style pizzas daily. Locations are open in Burbank, near Santa Monica College, Fairfax, West LA, El Segundo, and Altadena. The Conejo Valley has plenty of Italian eateries, and Made in Italy is among the best.
Toppings include homemade Goan sausage, roasted fresnos, and chicken tikka for a choose-your-own flavor adventure. Roberta’s wood-fired, slightly chewy, beautifully charred pizzas include classics that made the OG Brooklyn spot famous and are available in Culver City or Studio City. Try the bee sting with pepperoni and hot honey or the famous original with tomato, mozzarella, parmesan, caciocavallo, oregano, and chile.
Casual offshoot Gjelina Take Away (otherwise known at GTA) offers some of the crustiest and most flavorful pizza on the Westside for delivery. This latest addition to our menu has already become our customers’ favorite. It could be a pizza, pasta, soup/salad combo or even a dessert pizza.
Looking back, it’s incredible to see how LA’s unique pizza culture developed over the decades. It likely started in the early ‘80s with Wolfgang Puck’s then-innovative smoked salmon pizza at Spago. But in recent years, Los Angeles saw a notable rise in non-Californian operators making the Westward leap by introducing New York, Detroit, and Neapolitan-style pizzas. The result is Los Angeles being a hotspot for excellent pizza dough topped with local ingredients by chefs who obsess over sauce and delicious pies. Former Bootleg Pizzeria operator Kyle Lambert is a deep-dish Detroit-style pizza specialist.
Thanks Pizza is some of LA’s unfussiest pizza, but it is pie-making at its best. The wood-fired dough comes as a cheeseburger or Hawaiian pizza, along with the simple pepperoni. Head to California Marketplace’s third floor in K-Town to place an order for a nine- or 12-inch pizza. Plenty has been said about chef Daniele Uditi’s neo-Neapolitan pies.
